WWF have noted that forests are our greatest asset in the fight against climate change and are home to 80% of terrestrial biodiversity1.
Forestry and agribusiness industries provide vital resources that when managed responsibly and fairly, can help deliver food security, economic stability and facilitate the energy transition through provision of outputs that can be used as bioenergy. In addition, natural resources associated with these industries can help protect against climate change by serving as carbon sinks, natural flood defences and soil erosion barriers.
Yet, these natural resources are increasingly under pressures from climate-related stressors, such as drought and wildfires, while demand for forest products is expected to grow2.
Global commodity production, particularly forest products, soy, palm oil, beef, rubber, coffee, and cocoa, is a significant driver of deforestation3.
Additionally, global population growth and shifting consumer appetite, can also place natural resources under strain, leading to deforestation, habitat loss including peatland conversion, water scarcity and the depletion of food stocks essential to local communities.